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MS Dalahringur 200g
1.390 kr.
Ingredients: Milk, cream, salt, rennet, lactic acid bacteria, Penicillium candidum.
Product Information
Net Volume
200g
Country
Iceland
Producer
Mjólkursamsalan (MS)
Nutritional Information
| Typical Values | Per 100g of product | % RI Per 100g |
|---|---|---|
Energy | 1653kJ | 20 % |
Fat | 35g | 50 % |
of which saturates | 0g | 0 % |
Carbohydrates | 0g | 0 % |
of which sugar | 0g | 0 % |
Proteins | 20g | 40 % |
Salt | 1.4g | 23 % |
MS Dalahringur 200g
1.390 kr.
Ingredients: Milk, cream, salt, rennet, lactic acid bacteria, Penicillium candidum.
Product Information
Net Volume
200g
Country
Iceland
Producer
Mjólkursamsalan (MS)
Nutritional Information
| Typical Values | Per 100g of product | % RI Per 100g |
|---|---|---|
Energy | 1653kJ | 20 % |
Fat | 35g | 50 % |
of which saturates | 0g | 0 % |
Carbohydrates | 0g | 0 % |
of which sugar | 0g | 0 % |
Proteins | 20g | 40 % |
Salt | 1.4g | 23 % |