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MS Camembert 150gr
1.030 kr.
Ingredients: Milk, salt, rennet, lactic acid bacteria, white mould (Penicillium candidum)
Product Information
Net Volume
150g
Country
Iceland
Producer
Mjólkursamsalan (MS)
Nutritional Information
| Typical Values | Per 100g of product | % RI Per 100g |
|---|---|---|
Energy | 1372kJ | 16 % |
Fat | 28g | 40 % |
of which saturates | 18g | 90 % |
Carbohydrates | 0g | 0 % |
of which sugar | 0g | 0 % |
Proteins | 19g | 38 % |
Salt | 1.5g | 25 % |
MS Camembert 150gr
1.030 kr.
Ingredients: Milk, salt, rennet, lactic acid bacteria, white mould (Penicillium candidum)
Product Information
Net Volume
150g
Country
Iceland
Producer
Mjólkursamsalan (MS)
Nutritional Information
| Typical Values | Per 100g of product | % RI Per 100g |
|---|---|---|
Energy | 1372kJ | 16 % |
Fat | 28g | 40 % |
of which saturates | 18g | 90 % |
Carbohydrates | 0g | 0 % |
of which sugar | 0g | 0 % |
Proteins | 19g | 38 % |
Salt | 1.5g | 25 % |