
Lýsing:
A fun and practical guide for adopting Paleo diet principles into your daily life The human body survived for more than 2 million years with the food found in nature: game meat, fish, vegetables, wild fruits, eggs, and nuts. Humans were thriving on this diet high in animal fat and proteins and low in carbohydrates, but things changed when we introduced unnatural and processed foods to our bodies.
The Paleo movement is one of today's hottest diet and healthy-eating approaches. Its appeal comes from the fact that it is a sustainable alternative to more restrictive diets that often lead to burnout and failed weight loss efforts. The Paleo diet is about using natural foods to achieve great health and a perfect physique. Living Paleo For Dummies shows you how to adopt the Paleo lifestyle and improve your health and longevity.
Offering more than 40 recipes for every meal of the day, and providing tips for getting around common roadblocks such as eating out, this essential guide to adopting a primal diet also provides the latest, cutting edge research from genetics, biochemistry, and anthropology to help you look, feel, and perform your best. The details of eating the foods that our bodies were designed to eat A complete introductory plan to kick start the Paleo journey Tricks to save on the food bill while adhering to a primal meal plan Living Paleo For Dummies is for anyone looking for a fun and informative guide that simplifies the complexities of the Paleo Diet while outlining and explaining the science behind the benefits.
Annað
- Höfundar: Melissa Joulwan, Kellyann Petrucci
- Útgáfa:1
- Útgáfudagur: 2012-12-07
- Hægt að prenta út 10 bls.
- Hægt að afrita 2 bls.
- Format:Page Fidelity
- ISBN 13: 9781118294086
- Print ISBN: 9781118294055
- ISBN 10: 1118294084
Efnisyfirlit
- About the Authors
- Contents at a Glance
- Recipes at a Glance
- Table of Contents
- Introduction
- About This Book
- Conventions Used in This Book
- What You’re Not to Read
- Foolish Assumptions
- How This Book Is Organized
- Icons Used in This Book
- Where to Go from Here
- Part I: The Power of Paleo
- Chapter 1: What Is Paleo?
- The Foundations of the Paleo Lifestyle
- The Prescription for Modern Ailments
- Why Start Paleo Living?
- The Science Behind Paleo
- Chapter 2: Modern Foods and Your Inner Cave Man
- Getting Familiar with the “Yes” and “No” Foods of the Paleo Diet
- The Truth about Common Foods
- Figuring Out How Much You Can (And Should) Eat
- Supercharging Your Body with the Power of Paleo Foods
- Chapter 3: Gearing Up for Paleo
- Beginning Your Paleo Journey
- Building the Foundation for Success: The 30-Day Reset
- The Big Seven: Tracking Your Progress with Health Markers
- Capturing Your Personal Before and After Makeover
- Chapter 1: What Is Paleo?
- Chapter 4: Paleo Nutrition
- The Paleo Big Three: Animal Proteins, Natural Fats, Complex Carbohydrates
- Rethinking the Pyramid
- Beyond the Big Three
- Paleo-Approved Supplements
- Chapter 5: Modern Challenges, Ancient Solutions
- The Civilized Life of a Cave Man
- Sleep: An Essential Ingredient for Weight Loss and Health
- The Sun’s Time to Shine
- Water: The Ideal Drink
- Stress and Belly Fat: Modern Problems for Today’s Cave Man
- Ridding Your Life of Toxins
- Chapter 6: Incorporating Paleo Exercises into Your Life
- Moving the Way You Were Designed to Move
- The Road Map to Lean and Healthy
- Designing Your Personal Paleo Exercise Program
- Chapter 7: Stocking a Paleo-Friendly Kitchen
- Cleaning Out Your Kitchen
- Restocking Your New, Paleo-Friendly Kitchen
- Gathering Essential Paleo Cooking Tools
- Trying Paleo-Approved Cooking Methods
- Navigating the Grocery Store
- Living Paleo on a Budget
- Chapter 8: Paleo Jump Start: The 30-Day Reset
- The Rules for Your First 30 Days
- Dear Diary: Guidelines for 30 Days of Journaling
- Week 1: Cleaning Up and Jumping In
- Week 2: Creating New Habits and Being Strong
- Week 3: Feeling Great and Sharing Your Success
- Week 4: Celebrating Success and Preparing for What’s Next
- Chapter 9: Slow Down, Savor, and Keep It Simple
- Connecting with and Enjoying Your Food
- Distinguishing Between Your Emotional Appetite and True Hunger
- Setting a Time For (Occasional) Treats
- A Note About the Recipes in This Book
- Chapter 10: Everyday Entrees
- Making Family Favorites Fit in Your Paleo Lifestyle
- Tossing Together Main Dish Salads for Paleo-Approved Meals
- All-American Meatloaf
- Spaghetti Squash and Meatballs
- Leafy Tacos
- Chicken Fingers
- Orange Shrimp and Beef with Broccoli
- Caraway Pork with Cabbage and Apples
- Zucchini Lasagna
- Berry-Nice Chicken Salad
- Club Sandwich Salad
- Chinese Chicken Salad
- Chapter 11: One-Pot Meals
- Sitting Back with Soups and Stews
- Exploring Easy Egg Dishes
- Keeping It Simple with Slow Cooker Meals
- Teriyaki-Turkey Meatball Soup
- Thai Butternut Squash Soup
- Hearty Chili
- Classic Beef Stew
- Pizza Frittata
- Breakfast Sausage Scramble
- Huevos Rancheros
- Slow Cooker Pork and Sauerkraut
- Slow Cooker BBQ Pulled Pork
- Slow Cooker Moroccan Apricot Chicken
- Chapter 12: Vegetable Side Dishes
- Satisfying Your Paleo Palate with Cool Side Salads
- Evolving Past Starches: Paleo-Friendly Hot Side Dishes
- Chopped Salad with Tahini Dressing
- Vietnamese Cucumber Salad
- Classic Cole Slaw
- Ambrosia Salad with Whipped Coconut Cream
- Sesame Kale
- Sweet Potato Shoestring Fries
- Spaghetti Squash Fritters
- Mashed Cauliflower
- Zucchini Noodles
- Cauliflower Rice
- Creamy Spiced Broccoli
- Chapter 13: Snacks and Treats
- Making Sure Your Snacks Are Healthy
- Cocoa-Cinnamon Coconut Chips
- Crispy Kale Chips
- Nutty Fruit Stackers
- Southwest Deviled Eggs
- Tropical Mango Parfait
- Classic Apple Crisp
- Ginger-Fried Pears
- Fudge Bombs
- Pumpkin Pancakes
- Anytime Waffles
- Lime-Blueberry Poppy Seed Coffee Cake
- Chapter 14: Sauces and Seasonings
- Making Your Own Dressings and Condiments
- Adding Flavor with Sugar-Free Spice Blends
- Cashew Butter Satay Sauce
- Classic Stir-Fry Sauce
- Homemade Mayonnaise
- Cave Man Ketchup
- Tangy BBQ Sauce
- Ranch Dressing
- Aromatic Vinaigrette
- Grilling Spice Rub
- Italian Seasoning
- Garam Masala
- Morning Spice
- Chapter 15: Dealing with Potential Pitfalls
- Clearing Diet-Related Hurdles
- Accelerating Through Eight Common Roadblocks to Living Paleo
- Incorporating Paleo into Vegetarian and Vegan Lifestyles
- Chapter 16: Dining Out and Traveling
- Choosing the Right Restaurant
- Managing the Restaurant Menu
- Taking Paleo on the Road
- Chapter 17: Enjoying Special Occasions
- Planning Ahead for Social Events
- Eating Paleo During Celebrations and Holidays
- Indulging with Pleasure
- Chapter 18: Transitioning the Family
- Taking the “Kids First” Approach
- Managing Mealtimes
- Convincing Your Significant Other
- Chapter 19: Ten Foods to Always Have in the Kitchen
- Cage-Free, Organic Eggs
- Organic, Grass-Fed Ground Beef
- Sardines Packed in Olive Oil
- Cauliflower
- Collard Greens
- Frozen, Unsweetened Berries
- Sweet Potatoes
- Full-Fat Coconut Milk
- Organic, Unsweetened Coconut Flakes
- Unrefined Coconut Oil
- Chapter 20: Ten Effective No-Equipment Exercises
- Burpees
- Sit-Ups
- Walking Lunges
- Air Squats
- Step-Ups
- Dips
- Jumping Jacks
- Plank Hold
- Walking and Running
- Qi Gong K-27 Energy Buttons
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- Gerð : 208
- Höfundur : 10881
- Útgáfuár : 2012
- Leyfi : 379