Agroecology

Lýsing:
Agroecology: A Transdisciplinary, Participatory and Action-oriented Approach is the first book to focus on agroecology as a transdisciplinary, participatory, and action-oriented process. Using a combined theoretical and practical approach, this collection of work from pioneers in the subject along with the latest generation of acknowledged leaders engages social actors on different geo-political scales to transform the global agrifood system.
The book is divided into two sections, with the first providing conceptual bases and the second presenting case studies. It describes concepts and applications of transdisciplinary research and participatory action research (PAR). Transdisciplinary research integrates different academic disciplines as well as diverse forms of knowledge, including experiential, cultural, and spiritual. Participatory action research presents a way of engaging all relevant actors in an effort to create an equitable process of research, reflection, and activity to make desired changes.
Six case studies show how practitioners have grappled with applying this integration in agroecological work within different geographic and socio-ecological contexts. An explicit and critical discussion of diverse perspectives in the growing field of agroecology, this book covers the conceptual and empirical material of an agroecological approach that aspires to be more transdisciplinary, participatory, and action-oriented.
Annað
- Útgáfa:1
- Útgáfudagur: 2015-11-18
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- Format:ePub
- ISBN 13: 9781040077092
- Print ISBN: 9781482241761
- ISBN 10: 1040077099
Efnisyfirlit
- Cover
- Half Title
- Series Page
- Title Page
- Copyright Page
- Table of Contents
- Preface
- Foreword
- Acknowledgments
- Editors
- Contributors
- Chapter 1 Introduction: Agroecology as a Transdisciplinary, Participatory, and Action-oriented Approach
- 1.1 Introduction
- 1.2 Agroecological Mainstreaming
- 1.3 An Examination of the Different “Agroecologies”
- 1.4 Agroecology as a Transdisciplinary, Participatory, and Action-Oriented Approach
- 1.4.1 Agroecology and Transdisciplinarity
- 1.4.2 Participatory and Principles-based Approaches in Agroecology
- 1.4.3 Toward Transformative Agroecology
- 1.4.4 Challenges
- 1.5 Examples of Agroecological Initiatives Seeking a Transdisciplinary, Participatory, and Action-Oriented Approach
- 1.5.1 the Vermont Agricultural Resilience in a Changing Climate Initiative
- 1.5.2 Application of a Transdisciplinary and PAR Approach
- 1.5.3 Discussion of Selected Results
- 1.5.4 Challenges, Opportunities, and Lessons
- 1.5.5 Food Security and Sovereignty with Smallholder Coffee Cooperatives and Farmers in Nicaragua
- 1.5.6 Application of a Transdisciplinary and PAR Approach
- 1.5.7 Selected Results
- 1.5.8 Opportunities, Challenges, and Lessons
- 1.6 Scaling Agroecology Out: Optimizing Production and Democratizing Access
- 1.7 Discussion of the Contents of the Edited Volume
- References
- Chapter 2 Agroecology: Roots of Resistance to Industrialized Food Systems
- 2.1 Introduction
- 2.2 Conceptual Background: Exploring the Roots
- 2.3 the Roots of Resistance In Mexico
- 2.4 Future Growth
- 2.5 Acknowledgments
- References
- Chapter 3 Transformative Agroecology: Foundations in Agricultural Practice, Agrarian Social Thought, and Sociological Theory
- 3.1 Introduction
- 3.2 From Local Agriculture To a Global Corporate Food Regime
- 3.2.1 Agroecology as Agricultural Practice
- 3.2.2 Growing Concern over the Impacts of the Development of Capitalism in the Countryside
- 3.3 From Sociology To Environmental Sociology
- 3.3.1 Sociology: Competing Visions of Society
- 3.3.2 Agroecology and Development Theory: From Modernization and Dependency to the Rediscovery of Peasant Studies
- 3.3.3 the “Crisis of Modernity” and the Birth of Environmental Sociology
- 3.3.4 Environmental Sociology: Conceptual Food for Agroecology Thought
- 3.4 Agroecology Today and the Road Ahead
- 3.4.1 Agroecologists: Going to the People
- 3.4.2 the Movement of the People toward Agroecology and Food Sovereignty
- 3.5 Conclusion
- Acknowledgment
- References
- Chapter 4 Political Agroecology: An Essential Tool to Promote Agrarian Sustainability
- 4.1 Introduction
- 4.2 the Dynamics of Agroecosystems: the Place of Politics
- 4.3 Power, Politics, and Social Metabolism
- 4.4 Political Ecology and Agroecology
- 4.5 the Scales That Make Agroecology “Political”
- 4.6 the Political Dimension of Change
- 4.7 the Multidimensional Nature of Collective Agroecological Action
- 4.8 An Essential Institutional Change For Progress In Agroecological Transition
- 4.9 Institutional Design and Cognitive Frameworks
- References
- Chapter 5 Learning Agroecology through Involvement and Reflection
- 5.1 Introduction
- 5.1.1 Action Learning in Agroecology
- 5.1.2 Education for Responsible Action
- 5.1.3 Experiential and Reflective Learning in Agroecology Education
- 5.2 Connecting Phenomenology and Learning
- 5.3 Key Agroecological Competencies
- 5.3.1 Becoming an Agroecologist
- 5.3.2 Skills in Observation
- 5.3.3 Skills in Reflection
- 5.3.4 Skills in Participation
- 5.3.5 Skills in Dialoging
- 5.3.6 Skills in Visioning
- 5.4 Open-Ended Learning: Agroecology M.Sc. In Norway
- 5.5 Conversion From Conventional Teaching To Agroecological Learning
- 5.5.1 What Is Needed for Transition to Occur?
- 5.5.2 How Do We Promote New Educator Competencies?
- 5.5.3 How Do We Infuse New Educational Values in Institutions?
- 5.6 Wider Implications For Education In Agroecology and Other Fields
- 5.6.1 Pragmatic and Radical Phenomenology
- 5.6.2 Creating Urgency
- 5.6.3 Identifying Barriers to Change
- 5.7 Conclusions
- References
- 5.1 Introduction
- Chapter 6 Complexity in Tradition and Science: Intersecting Theoretical Frameworks in Agroecological Research
- 6.1 Introduction
- 6.2 Food Sovereignty as a Unifying Concept
- 6.3 Historical Contingency Drove the Industrial Agricultural System
- 6.4 Reflections On the Traditional
- 6.5 Ecological Complexity
- 6.6 Ecological Complexity Intersecting With Traditional Knowledge
- 6.7 Discussion
- References
- Chapter 7 Agroecology, Food Sovereignty, and the New Green Revolution
- 7.1 Hunger, the Corporate Food Regime, and the Return of the Green Revolution
- 7.2 Peasant Agriculture and Agroecology: a Means and a Barrier For the Green Revolution
- 7.3 the Green Revolution and Agroecology:Marriage Or Functional Dualism?
- 7.4 Agroecology and Food Sovereignty Movements
- 7.5 Discussion
- 7.6 Conclusion: Preventing Co-Optation, Strengthening Agroecology
- References
- Chapter 8 the Intercultural Origin of Agroecology: Contributions from Mexico
- 8.1 Introduction
- 8.2 the Evolution of Agroecological Thinking: the Role of Mexico
- 8.3 Important Contributions By Mexican Authors
- 8.4 the Term Agroecology
- 8.5 the Intercultural Nature of Agroecology
- 8.6 the Intercultural Approach In Agroecology
- 8.7 Conclusions
- References
- Chapter 9 Participatory Action Research for an Agroecological Transition in Spain: Building Local Organic Food Networks
- 9.1 Introduction
- 9.2 Research Approach and Methodology
- 9.2.1 Mixing Methodologies in a Participatory Research Framework to Articulate Dimensions and Scales of Agroecological Transition
- 9.2.2 Farmer Participatory Research
- 9.2.3 Framework for the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS in Spanish)
- 9.2.4 Social Metabolism Applied to Agriculture
- 9.2.5 Participatory Rural Appraisal Techniques
- 9.2.6 Qualitative Sociological Research Techniques
- 9.2.7 Participatory Social Creativity Techniques, such as the Sociogram and the Situational Flowchart
- 9.2.8 Phases of the Agroecological Transition Process
- 9.3 Description of the Study Sites
- 9.3.1 El Romeral Cooperative
- 9.3.2 Town of Morata de Tajuña
- 9.3.3 Alpujarra de Granada Comarca
- 9.3.4 Vega de Granada Comarca
- 9.4 Results and Discussion
- 9.4.1 El Romeral Cooperative
- 9.4.2 Town of Morata de Tajuña
- 9.4.3 Alpujarra de Granada Comarca
- 9.4.4 Vega de Granada Comarca
- 9.5 Conclusions
- References
- Chapter 10 Agroecology, Food Sovereignty, and Urban Agriculture in the United States
- 10.1 Introduction
- 10.2 Evolution and Scope of Agroecology In the United States
- 10.2.1 Overview
- 10.2.2 Higher Education and Research in Agroecology
- 10.2.3 Alternative Agrifood Movements in the United States
- 10.3 Food Sovereignty and Urban Agriculture Initiatives In the United States
- 10.3.1 Food Sovereignty
- 10.3.2 Urban Agriculture
- 10.4 Integrating Agroecology and Alternative Agrifood Movements In the United States: Challenges and Opportunities
- References
- Chapter 11 On the Ground: Putting Agroecology to Work through Applied Research and Extension in Vermont
- 11.1 Introduction
- 11.1.1 Sustainable Agriculture and Agroecology
- 11.2 the Role of Extension In Agriculture
- 11.2.1 Effective Extension Education in the Twenty-First Century: a Farmer-First, Outcomes Approach
- 11.2.2 Focus on Adult Learning Techniques
- 11.3 Examples of Agroecology In the Field
- 11.3.1 the Vermont Context
- 11.3.2 Partnerships for Successful Applied Research
- 11.3.3 Facilitating Farmer-based Learning Communities and Knowledge Exchange
- 11.3.4 Empowering Farmers to Protect Public Interests
- 11.4 Concluding Thoughts
- References
- 11.1 Introduction
- Chapter 12 Agroecology as a Food Security and Sovereignty Strategy in Coffee-Growing Communities: Opportunities and Challenges in San Ramon, Nicaragua
- 12.1 Introduction
- 12.2 Food Security In the Coffee Lands
- 12.3 the Relationship Between Agroecology and Food Security and Sovereignty
- 12.3.1 Food Security and Food Sovereignty: Mainstream Approaches
- 12.3.2 Agroecology as a Food Security and Sovereignty Strategy
- 12.4 Approaches To Implementing Agroecology as An Fss Strategy Within a Donor-Funded Project Context: a Focus On Homegardens
- 12.5 Case Study: Youth Leadership and Food Sovereignty Project In San RamóN, Nicaragua
- 12.5.1 An Approach to Implementing Agroecology as a Food Security and Sovereignty Strategy
- 12.5.2 YLFS Project Results: 2011–2013
- 12.5.3 Impacts of Promoting Agroecology as an FSS Strategy in the YLFS Project
- 12.5.3.1 Production Diversification
- 12.5.3.2 Seed Production and Saving
- 12.5.3.3 Household Dietary Diversity
- 12.5.3.4 Soil Fertility Practices
- 12.5.3.5 Water Access
- 12.5.3.6 Income Diversification
- 12.5.3.7 Thin Months
- 12.5.3.8 Coping Strategies Index
- 12.6 Lessons Learned and Implications
- References
- 13.1 Mesoamerican Agroenvironmental Program Within the Mesoamerican Context
- 13.2 the Mesoamerican Agroenvironmental Program Approach
- 13.3 Geographical Focus Within Mesoamerica: Sectorial And/Or Territorial Approaches?
- 13.4 Critical Lessons Learned
- 13.5 Farmer Field Schools: Starting Point Toward Transdisciplinary Par
- 13.6 Integration and Coordination: a Must To Achieve and Institutionalize Sustainable Land Management
- 13.7 Equity and Inclusion Focus: Gender, Ethnicity, and Age
- 13.8 Concluding Remarks
- References
- 14.1 Introduction
- 14.2 Sustainability and Antiquity of Homegardens In Mexico
- 14.3 Time and Sustainability: Mexican Modern Agriculture and State Policies
- 14.4 Homegardens, Sustainability, and Climatological Risks
- 14.5 Diversity In Two Case Studies of Mexican Homegardens
- 14.5.1 Homegardens in X-Mejfa in Hopelchen, Campeche
- 14.5.2 Homegardens in San Francisco Tepeyanco, Tlaxcala
- 14.6 Domestic Fauna In Homegardens
- 14.7 the Multiple Uses of Natural Resources and Social Networks
- 14.8 Homegardens, Food, and Diet
- 14.9 Homegardens Biodiversity and Traditional Medicine
- 14.10 the Socioeconomics of Homegardens
- 14.11 Conclusions
- Acknowledgment
- References
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